Baby Back Ribs A favorite is back! Baby back ribs marinated in our special recipe for barbecue rub. Take them home and cook on the grill outside or broil in the oven - 15 minutes on each side, and they are ready to douse in your favorite barbecue sauce and serve. Grill or Broiler - 30 minutes if thawed.
Baked Chicken and Bowties Juicy chicken combined with chunky marinara sauce, bowtie pasta, and mozzarella cheese make this a dish the entire family will enjoy. Serve it with your favorite salad and warm garlic bread. Oven - 45 minutes if thawed.
Corn and Black Bean Chicken Salad with Chili Citrus Dressing Serve warm for a hearty, one-dish dinner or cold for a backyard party or picnic. Also great as a fabulous filling for soft tacos. This colorful salad is beautiful and bursts with Latin flavor.
Crunchy Baked Parmesan White Fish with Rice Pilaf Generous fish fillets coated with our delicious herb marinade and crunchy Parmesan crumb coating. Oven - 30 minutes if thawed, 40-45 minutes if frozen.
Meatball-Stuffed Braided Bread Savor the scents and flavors of a neighborhood Italian restaurant in the comfort of your home. Our soft bread dough is stuffed with Italian meatballs, marinara sauce and mozzarella cheese. You’re welcome to add onions and bell peppers. Each full order contains two generous loaves. Oven – 20-30 minutes if thawed, 35-40 minutes if frozen.
Nacho Chicken Bake This family favorite blends all the yummy flavors of chicken nachos in a fun and festive casserole. Just pop it in the oven and in no time your mouth-watering supper is ready. A party just waiting to happen! Oven: 20 minutes.
Orange-Glazed Chicken Breast with Sweet Potatoes Beautiful and elegant, this lovely dinner is perfect for a special dinner when you want to impress! Also, it’s kid-friendly enough for any night of the week. Our lovely orange-cranberry sauce sweetens and glazes beautiful chicken breasts; and with the side of sweet potatoes, it’s a hearty meal. Oven: 45 minutes.
Ravioli Ole Puffy, cheese-filled ravioli are layered with black beans, corn, onions, and more. Then all is topped with our new chunky marinara sauce and covered with cheddar cheese. Judie’s grandkids gave this new dish a two-thumbs-up and are begging her to cook it every weekend. Thank goodness for Super Suppers! Oven - 50 minutes if thawed, 1 hour 10 minutes if frozen.
Sunday Brunch Brie Strata Tender slices of sourdough bread are layered with melted brie and accented with onions and bell peppers. Delicious and hearty for a family supper, yet it’s elegant enough for a Sunday brunch. Oven: 1 hour, 15 minutes.
Thai Chicken with Coconut Rice Your own home becomes a Thai kitchen with this fabulous dish of juicy chicken breasts and bright green beans, swimming in our tantalizing coconut-sesame sauce. And you will love our coconut rice – all you have to do is give it a little heating in the microwave. This dish has a little exotic flair that will energize and excite your dinner time around the table. Stovetop: 12 minutes.
Tilapia de Provence with Lemon Rice Six beautiful tilapia fillets cook quickly in a skillet with the herbs of Provence. The rice heats up in a snap in the microwave. Quick, easy, and healthful. Stovetop and Microwave – 10 minutes.
Twice-Baked Stuffed Potatoes You get 12 generous potato skins to load with mashed potatoes, ham, cheese and seasonings. They bake quickly and are perfect for an easy dinner with tossed salad. Oven - 25-35 minutes if thawed, 45-55 minutes if frozen.
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